The Bat and Ball Inn
Fordingbridge, Hampshire
Telephone: 01725 512252
restaurant
At the Bat and Ball we pride ourselves on our home cooked food and locally sourced produce. We believe that good food is simple food cooked with fresh, quality ingredients. You will see that our menu offers something for everyone, from traditional British fayre, to our evening A’La Carte menu.
Where possible our ingredients are sourced within a 15 mile radius. We also believe in the importance of the local community and supporting local business. For this reason we try to use local traders where possible.
Our award winning Head Chef, Alicia Storey, has put a new twist on some classic dishes, and with homemade being her key word even our pickles and chutneys are homemade.
To whet your appetite download our sample menus and reserve a table on 01725 512252.
A'La Carte
The Bat & Ball brings fine dining to Breamore. This menu changes approximately every six weeks assuring you of the best seasonal ingredients cooked to the highest standard.
Bar & Lunch Menu
Our main menu offers something for everyone from Sandwiches to Steak with all the trimmings and homemade vegetarian options. We can cater for most dietary requirements please feel free to ask.
Sunday Menu
Sunday wouldn’t be Sunday without a proper roast dinner and why would you slave over a hot stove when you can get someone else to cook it for you.
Download a typical Sunday Menu
Special Occasions
We are happy to cater for all functions including birthdays, weddings, christenings and funerals.
For further details please call us on: 01725 512252
or email us on enquiries@batandballinn.co.uk
